Conceptual Plan for a Meat Processing Plant

Conceptual Plan for a Meat Processing Plant

A comprehensive project including:

✅ Cattle slaughter line – 50 heads per shift
✅ Sheep slaughter line
✅ Deboning & cutting department
✅ Sausage production
✅ Canning production

Designed for efficiency, hygiene, and compliance with international standards, with the possibility of supplying all necessary equipment directly from the manufacturer.

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